I've owned this one for about a year and love it. It gets used every other weekend just about and has cooked a ton of different foods on it. What I like the most about it compared to my Coleman I had is the fact that its low heat actually is low, the Coleman didn't have a low setting really and...
I'm actually in Utah but have many friends in the socal area, even Anaheim that can pick it up for me and they come my way often.
Let me make a couple calls.