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  1. CDN offroader

    Need a ground tent - what is the sub-$1k group consensus these days?

    The OP specifically said he was camping in Alaska in the winter...
  2. CDN offroader

    RTTs on trailers

    I've read through all the pros and cons of RTTs on veh vs trailer. For those of you who have mounted them on M101/416 style trailers, do you have any issue with stability? Especially when disconnected from the vehicle? It just looks like it should be lopsided to one side? Reason I'm asking I...
  3. CDN offroader

    Trans Labrador Highway- Newfoundland and back

    Rather than post up a whole bunch more pics, this is the link to my home club thread, Southern Ontario Toyota Trucks...Pics start on page 3 http://www.sontt.com/forum/viewtopic.php?f=14&t=2966&start=20
  4. CDN offroader

    Trans Labrador Highway- Newfoundland and back

    more driving scenery... saw a small ice berg chunk known as a bergy bit finally back to civilization Point Amour lighthouse small hike to stretch the legs more to follow....
  5. CDN offroader

    Trans Labrador Highway- Newfoundland and back

    Good day all, this summer my wife and I, with our 90 lb German shepherd/bloodhound cross, took a 3 week trip from Ontario, through Quebec into Labrador to Newfoundland, then down into Nova Scoatia and NewBrunswick, back to Ontario. Sleeping arrangements varied from tenting along the "highway"...
  6. CDN offroader

    ARB Mosquito Netting

    I have the ARB 2000 on my passenger side. It has 2 openings, one against the truck so I can open the door, and one on the front.
  7. CDN offroader

    ExPo Homebrewers

    Priming I've tried the DME as well, I still prefer using the bottled wort for priming. I leave it all in the primary for 5 days then transfer to a secondary fermenter for up to a month, then add the bottled wort and bottle the brew. I like to let it bottle condition for at least a month...
  8. CDN offroader

    ExPo Homebrewers

    Priming I like to keep about 1.5-2 liters back when I brew to use for priming. Extract from the wort just before adding the yeast, place in a few swing top bottles and keep in a dark place until bottling. It reduces the "cidery" flavour you get when using sugar for priming and makes the finish...
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