crawler#976
Expedition Leader
The next time you decide to do some beef on the grill, try some:
Brazilian Maionese Potato Salad
5 potatoes
10 prepackaged, peeled baby carrots
1 cup of frozen green beans
1 cup of frozen green peas
10 Queen sized olives
1 14oz can of hearts of palm
1 32oz jar of mayonnaise (I used 2/3 of the jar)
2 tablespoon of EV olive oil
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped parsley
Preparation:
1. Dice the potatoes into 3/4" chunks, and cook them in water and salt.
2. Cut the baby carrots into 1/8" slices and cook them lightly in water and salt.
3. Defrost and drain and the Green Beans and Peas.
4. Drain the palm hearts and cut them into small pieces.
5. Cut the olives into quarters.
6. Put all ingredients in a bowl, mix well, add salt and pepper to taste, and let it rest a day before serving.
This goes great with Brazilian style beef!
Mark
Brazilian Maionese Potato Salad
5 potatoes
10 prepackaged, peeled baby carrots
1 cup of frozen green beans
1 cup of frozen green peas
10 Queen sized olives
1 14oz can of hearts of palm
1 32oz jar of mayonnaise (I used 2/3 of the jar)
2 tablespoon of EV olive oil
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped parsley
Preparation:
1. Dice the potatoes into 3/4" chunks, and cook them in water and salt.
2. Cut the baby carrots into 1/8" slices and cook them lightly in water and salt.
3. Defrost and drain and the Green Beans and Peas.
4. Drain the palm hearts and cut them into small pieces.
5. Cut the olives into quarters.
6. Put all ingredients in a bowl, mix well, add salt and pepper to taste, and let it rest a day before serving.
This goes great with Brazilian style beef!
Mark
unk03: 
