phxtoad
Adventurer
We just tried the recipe out of the current Overland Journal. Wow, thats fun stuff! I've never had grilled apples and it couldn't pair any better with the pork. Our asparagus died before we got around to cooking it though. Intead we substituted the ultimate simple side instead: Stove Top stuffing. What a happy combo.
Also its EXCELLENT served alongside a highball of Flor de Cana rum and ginger-ale.
Mmmmm
Todd & Lois & Riley
Also its EXCELLENT served alongside a highball of Flor de Cana rum and ginger-ale.
Mmmmm
Todd & Lois & Riley