rmirandayopo
Adventurer
Sharing mine... :sombrero:
https://picasaweb.google.com/100395...ayo?authkey=Gv1sRgCK_yn_OTpbesgQE&feat=email#
https://picasaweb.google.com/100395...ayo?authkey=Gv1sRgCK_yn_OTpbesgQE&feat=email#
Cinco de Mayo - post your best Guacamole recipe!!!
- Thread starter rmirandayopo
- Start date
spressomon
Expedition Leader
See my post here :coffeedrink:
http://forum.ih8mud.com/campfire-cuisine/480561-cinco-de-mayo-post-your-best-guacamole-recipe.html
http://forum.ih8mud.com/campfire-cuisine/480561-cinco-de-mayo-post-your-best-guacamole-recipe.html
This is my favorite Guacamole recipe..
Ingredients
* 2 large avocados (or 3 small ones)
* juice of 2 limes (about 1/4 cup)
* 1 medium tomato (or 2 roma tomatoes), chopped
* 3/4 cup chopped fresh cilantro
* 1/3 cup chopped green onion
* 1 teaspoon minced jalapeño pepper (red or green)
* 1 teaspoon sea salt
Directions
1. Put the avocado flesh into a bowl. Add the lime juice. Mash the avocado and lime juice together with a fork until creamy.
2. Fold in tomato, cilantro, green onion, jalapeño pepper, and sea salt.
This guacamole works especially well as a dip with tortilla chips. I also add more jalapeno cause I really love spicy food.
Enjoy :chef:
Singapore Food
Ingredients
* 2 large avocados (or 3 small ones)
* juice of 2 limes (about 1/4 cup)
* 1 medium tomato (or 2 roma tomatoes), chopped
* 3/4 cup chopped fresh cilantro
* 1/3 cup chopped green onion
* 1 teaspoon minced jalapeño pepper (red or green)
* 1 teaspoon sea salt
Directions
1. Put the avocado flesh into a bowl. Add the lime juice. Mash the avocado and lime juice together with a fork until creamy.
2. Fold in tomato, cilantro, green onion, jalapeño pepper, and sea salt.
This guacamole works especially well as a dip with tortilla chips. I also add more jalapeno cause I really love spicy food.
Enjoy :chef:
Singapore Food
Last edited:
NuggetHoarder
Adventurer
Here's a backpacking version for you - nice and compact...
4 avocados
1 medium tomato
1 tablespoon powdered onion
1 tablespoon salt
4 packets of lemon juice from long john silvers or other restaurant - this is optional - if you plan to eat the guacamole right away the juice is not needed - it's only there for keeping the guacamole from turning dark.
The above isn't the best recipe for home use, but it works great on the trail.
It's hard to carry a bag of chips with you - You can carry a stack of corn tortillas (which lay flat) and cook them on the grill until they are crispy - basically you're making your own chips out of the flat stacking corn tortillas. Break them up and then dip them in the guacamole.
4 avocados
1 medium tomato
1 tablespoon powdered onion
1 tablespoon salt
4 packets of lemon juice from long john silvers or other restaurant - this is optional - if you plan to eat the guacamole right away the juice is not needed - it's only there for keeping the guacamole from turning dark.
The above isn't the best recipe for home use, but it works great on the trail.
It's hard to carry a bag of chips with you - You can carry a stack of corn tortillas (which lay flat) and cook them on the grill until they are crispy - basically you're making your own chips out of the flat stacking corn tortillas. Break them up and then dip them in the guacamole.
Toyotero
Explorer
My recipe for Guacamole: ask Nicaraguan wife to make it for me :-D
...and luckily, she leaves out the hard-boiled egg from the traditional Nica recipe, yuck.
Jokes aside, when she moved to the US, I introduced her to my Mexicany guac recipe, which she liked more than the Nica one. Over the last few years, with just a few small changes to my recipe, we've developed what many people say is the best guacamole that they have ever had. I've never written it down, but I might do that later and post up here.
One ingredient that we sometimes use is finely ground dried chipotle peppers; the smokey flavor is a nice contrast to the smooth avocados.
rmirandayopo, those are some awesome photos, but sugar and vinegar? I'm intrigued... can you post up your complete recipe?
...and luckily, she leaves out the hard-boiled egg from the traditional Nica recipe, yuck.
Jokes aside, when she moved to the US, I introduced her to my Mexicany guac recipe, which she liked more than the Nica one. Over the last few years, with just a few small changes to my recipe, we've developed what many people say is the best guacamole that they have ever had. I've never written it down, but I might do that later and post up here.
One ingredient that we sometimes use is finely ground dried chipotle peppers; the smokey flavor is a nice contrast to the smooth avocados.
rmirandayopo, those are some awesome photos, but sugar and vinegar? I'm intrigued... can you post up your complete recipe?
Ramjet
Explorer
Leave out the Lime - Add Lemon instead
4 Avocados Diced
Half Red Onion Diced more if needed
2 Serrano Peppers with seeds Small Dice
1 Roma Tomato Diced minus Seeds
Handful of Cilantro Chopped
Juice from 1 1/2 Lemons
Salt and Pepper to taste
Put ingredients into bowl and mix lightly. I like my chunky. You can still mash it up if you like. Enjoy.
4 Avocados Diced
Half Red Onion Diced more if needed
2 Serrano Peppers with seeds Small Dice
1 Roma Tomato Diced minus Seeds
Handful of Cilantro Chopped
Juice from 1 1/2 Lemons
Salt and Pepper to taste
Put ingredients into bowl and mix lightly. I like my chunky. You can still mash it up if you like. Enjoy.