Corn Salsa

[Willman]

For those who were at the ET this year......Here you go!...Good stuff!!!

Corn Salsa

• 2 11oz. cans mexi-corn
• 3 ripe firm avocados (diced)
• 1 red onion (diced)
• 1/4 C. olive oil
• 1/4 C. red wine vinegar
• 1 TBSP. mined garlic
• 3/4 C. Fresh cilantro (finely chopped)
• 1 TBSP. ground cumin
• 3 to 6 fresh jalepenopeppers (minced)
• 1 TBSP. oregano dried flakes
• 1/2 C. lime juice (about 3 limes)
• Salt to taste

-Serve with Frito Scoops corn chips
-This goes great with pork loin medallions
-It will taste better if it sits covered in the refrigerator for a day before you serve.

Enjoy!

 

[Scott Brady]

That was some GOOD stuff. Stephanie approved

 

[Tucson T4R]

I agree. Great recipe. Thanks for posting. I for one, plan to replicate this at home and enjoy it again.:chowtime:

 

[Dave]

My wife makes something similar, awesome stuff. It really does get better if you can let it sit and soak for little while before eating it.

Real easy to ruin your dinner when that stuff comes out of the fridge!

 

[spressomon]

This is also good with the addition of Texas Caviar: Black Beans!

 

[Desertdude]

Damn god stuff Nik - Thanks!

 

[Andrew Walcker]

This WAS NOT the thread to read after skipping lunch...

Looks delicious, I think I'll try a batch this weekend

 

[efuentes]

Try putting it in the fridge the night before without the cilantro and lime juice, add them 15 minutes before eating.

Saludos

 

[LexusAllTerrain]

Try putting it in the fridge the night before without the cilantro and lime juice, add them 15 minutes before eating.

Saludos

I agree with the cilantro, however we need to have the lime in the avocado or shelf life would be compromised!:chowtime:

 

[Willman]

Thinking bacon.......

I agree with the cilantro, however we need to have the lime in the avocado or shelf life would be compromised!:chowtime:

Ditto.....The avocade and the lime need to get to know each other for a great taste!...but my mother adds the cilantro in and sure does taste good ether way!:chowtime:

Thanks guys for all the kind words......

Next year for the Expedition Trophy....I'm going to add bacon to beat out Mr. DeSanto's little bacon wraps:shakin:

 

[Joanne]

Although I rarely put alcohol in food, a shot of gold tequila might give it a distinct flavor. I'd have to make up a batch and try a "before" and "after" to see if it works in the recipe or not.

Joanne

 

[Willman]

Made some of this good stuff on our last trip in the Maze!

:chef:

 

[93BLAZER]

Good to, if you grill said corn prior to addition to salsa.

 

[Willman]

Good to, if you grill said corn prior to addition to salsa.

I will try that next time!

Thanks

 

[robertdarin]

fyi. i will be stealing this and changing it a bit for work...hope you don't mind