MudderNutter
Adventurer
I'm heading out to do some mountain biking in the Pisgah National Forest this weekend, and they have issued a total fire ban for the entire forest. The problem (besides keeping my lady from not being frozen) is that I have been craving some dutch oven pizza for at least a month, and was amped on making it happen this trip. I looked into it, and they don't even allow charcoal in approved grilling areas during the ban. SO, has anyone ever made a dutch oven pizza happen on a Coleman stove? I understand that by not having heat on the top of the oven my pizza will not be as crispy on the top... but i'm thinking it could still be pretty good. Any suggestions expo?!:chef: