Unlike raw dried meat jerky or South African biltong, machaca is the dried cooked meat of the Mexican northwest and used for everything from machaca with scrambled eggs to beef stew to chile con carne. Any machaca eaters here?
Unlike raw dried meat jerky or South African biltong, machaca is the dried cooked meat of the Mexican northwest and used for everything from machaca with scrambled eggs to beef stew to chile con carne. Any machaca eaters here?