Just in time for some weekend grilling or chips and salsa. I thought I would share this recipe with you.
Mango Ginger Marinade/Salsa
Ingredients:
2 mangoes
1 sweet onion, diced
2 tbsp ginger, finely chopped
2 tbsp fresh cilantro, finely chopped
Salt, to taste
Pepper, to taste
1 lime, juice only
In a medium sized mixing bowl or resealable plastic container, add the chopped onion and cilantro. After peeling the mangoes and removing the pits, chop into small chunks. Add the mangoes to the onion and cilantro and combined with the ginger and lime juice. Add salt and pepper to taste. If using as a salsa, let sit for 20 to 30 minutes to allow the flavors to blend nicely. If using as a marinade, add to steak/pork/chicken/tofu and refrigerate until ready to cook.
:beer:
Enjoy!
Mango Ginger Marinade/Salsa
Ingredients:
2 mangoes
1 sweet onion, diced
2 tbsp ginger, finely chopped
2 tbsp fresh cilantro, finely chopped
Salt, to taste
Pepper, to taste
1 lime, juice only
In a medium sized mixing bowl or resealable plastic container, add the chopped onion and cilantro. After peeling the mangoes and removing the pits, chop into small chunks. Add the mangoes to the onion and cilantro and combined with the ginger and lime juice. Add salt and pepper to taste. If using as a salsa, let sit for 20 to 30 minutes to allow the flavors to blend nicely. If using as a marinade, add to steak/pork/chicken/tofu and refrigerate until ready to cook.
:beer:
Enjoy!
