Pie-iron cooking

[welikecamping2]

Anyone try this? Had them as kids and we would make pbj "pies" over the campfire. When solo camping, I used it for toasting bagels and making sandwiches. My latest was Red/White/Blue bread from Costco, stuffed with sweet cream cheese, then toasted with the pie iron. Sublime sweet compliment to morning coffee.

 

[Correus]

Anyone try this? Had them as kids and we would make pbj "pies" over the campfire. When solo camping, I used it for toasting bagels and making sandwiches. My latest was Red/White/Blue bread from Costco, stuffed with sweet cream cheese, then toasted with the pie iron. Sublime sweet compliment to morning coffee.

We use them every chance we get, even in the back yard. Everything from desert to main dishes.

 

[bowhunter29]

I use them for all kinds of stuff from eggs and potatoes to biscuits and blueberry muffins. They are very versatile!

 

[welikecamping2]

I think I need to up my Pie Iron game ;-) That will be my goal for this summer.

 

[AbleGuy]

We always used to take these camping, and called them mini pie makers.

Our favorite recipes for making our own mini fruit pies, would either involve blueberries, or fresh apples cut up and mixed with brown sugar and cinnamon.

We would just buy the cheapest white bread to use for the crust, cutting off the edge of it once the clamshell was clamped tightly over the package of bread and fillings.

Back when we were not so conscientious about the food we ate, and didn’t have a good refrigerator system for camping, we often would make mini pies with bologna coupled with that fake American cheese slice stuff, or with chopped up hotdogs instead of bologna.

The nitrate laden bologna and hotdogs, and preservatives in the fake ‘cheese’ helped this gourmet repast stay somewhat edible longer in a ‘not quite up to safe temperature’ ice box with a quickly melting block of ice in it. 😁