The shrimp ( And Carne Asada and a couple of Doves) Bike trip.

efuentes

Explorer
Another weekend, another bike trip.

Lately finding new tracks and testing equipment for Bikepacking has become fun, Today's trip took us over some Precolonial settlements and onto a very familiar wilderness close to home.

A camera malfunction (Ok, I messed up the settings) gave me some nifty antique looking photos, on tune to describe the 1,600s trails we took.

On route to Mochicahui, Sinaloa http://coppercanyongate.blogspot.com/2009/10/ceremonial-sierra-mochicahui-sinaloa.html.

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An early flat on the road.

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Getting close to Los Cerros de Barobampo.

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Me, almost at the river crossing.

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efuentes

Explorer
Once we got onto the wilderness, it was time to find my Dad's group who was Dove hunting on the same area.

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After tracking down the tireprints we decided to wait for them and have a quick rest.

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Eventually we got together, and the feast began :drool:.

First some early morning caught steamed shrimp. Yep, we do suck the heads off the shrimps, good stuff

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And then some Carne Asada and even a couple of doves to finish off.

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The bunch enjoying midday under a fresh mesquite shadow.

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Over all a very nice quick trip, the new fat tires of my bike (700c X 40mm) worked really good and I am getting confident about my multiday Bikepacking trip coming up.

Saludos from not so hot and somewhat dangerous Mexico.
 
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SOAZ

Tim and Kelsey get lost..
It looks like you ate like a king on that trip. A little pavlov's dog reaction, I started to salivate just reading your post!
 

mtnbike28

Expedition Leader
wow you eat well ; )

man I would do more bikepacking if I could eat that way at the end ; )

Loved the bike and bar end shifters!
 

Cabrito

I come in Peace
Real nice!

Flats are no fun, but good practice anyway.

The destination sure made up for the flat troubles.

Tasty looking shrimp!
 

CanuckMariner/Nomad

Love having fun 😊 in the 🌞 by the ⛵ and the ⏳
Great to see you out and about Mundo. And that your blog continues as I haven't seen much activity there for a while so good to see this trip report! I too was salivating with your food photos.
 

efuentes

Explorer
Thanks guys, The food was really great, My dad's hunting buddies do sure have a great time every weekend.

For us season its starting, and so far looks gooood ... :victory:

Saludos
 

efuentes

Explorer
I miss the shrimp at Empalme!

For those interested in local cousine ...

North of Guaymas, mmm, maybe Lobster and Beans on Baja,

From Obregon to Navojoa, best damn Callos de hacha.

In El Fuerte, Chilpachile de cauque (Really spicy hot soup with Freshwater Lobster)

From Los Mochis to Culiacan, Fresh shrimp and octopus Coctails.

In Guamuchil, get Jaiba (Crab), stuffed or as ceviche.

In Mazatlan, great fish soup and excelent swordfish Steaks.
 

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