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  1. B

    Question: Cooking with cast iron

    Hi, I bought a KAWAGUCHI I-mono pan from Hitachiya a while back (based on your post!) and may have screwed up the seasoning by trying to do a flax-seed oil treatment with waaaay too much oil. The pan has not been very smooth since then but I continue to use it. A recent trout pan-fry left some...
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