Thanks for the ideas guys! I realize this is kinda jumping the original subject, but what kind of stove/grill/fuel do you use to cook with? Right now I'm thinking an old Cobb gas canister grill that I have might make the trip but it's not the most space efficient thing.
My buddy and i are going to be making a round trip to Moab from Pennsylvania and back in early July. We'll be driving a 2 dr Jeep (so space is already at a premium) and have an ARB 50 qt fridge with us. Other than the two day trip there and back, we plan on being in the Moab area for a total of...
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