Sharpie
Observer
I need a little help with regards to using a fridge or cooler. Thanks for any and all input. Yes, I have been searching other posts but still need help.
For the last 34 years all I have ever known and used is a cooler of various sizes and brands. Until I started reading this forum I had never even heard of nor had I ever seen a portable fridge. I still have only ever seen one to this day. Not sure if they just aren't common where I'm from or what. I don't even have any people I could ask since I don't even know anyone who has one.
In the past we always carried one ice chest with ice and food only and then carried a huge ice chest with backup ice/ drinking ice and then one with cold beer. This is what I have done ever since I was in charge of bringing food/ice/beer. Over the years the ice chests have obviously gotten bigger and bigger to accommodate more ice, food and beer. Now you know my background with regards to this issue.
I am currently building my expo trailer and am starting to plan on what goes where and what fits in each spot. I am currently stuck, and have been for a couple weeks, on what size of ice chest to put in the trailer. I had decided to go with the Yeti 105 since it's the biggest I could fit in the allotted trailer space. I was planning on building a sealed divider to separate food from drinking ice and using dry ice for the food side. Then my buddy started talking about getting a fridge and I started reading posts on here about fridges and I'm now confused about what to do. As usual I went straight to the largest fridge I thought I needed, which was the 80 plus sizes.
What I dont understand about the fridges is how you can store food for, let's say four people, for a week, three meals a day and still have room for drinks or drinking ice. I understand that you put a drink in as you take one out for consumption, but what do you guys do? How do you provide drinking ice for at least three days without needing a separate fridge/cooler? I don't drink much beer anymore and don't need to cool any extra cans besides water and sodas. What size of cooler do you use and how many people can that support and for how long? What do you do for your drinking ice? The last trip I went on we ended up taking three large ice chests and not to mention various little coolers to support 5 guys, one week, food, beer, drinking ice and the only reason the ice lasted that long was because it was cold the majority of the time.
Sorry for making this so long but I just don't get the hype about the fridge if I still need to take a cooler, especially when I can buy two top of the line chests for the price of a really nice big fridge that is less than half the size. Yes it would be nice to cut down on the weight and the amount of ice and chests I have to bring but I need my ice for my scotch. Am I thinking about this in the wrong way or do I need to switch how I do things? I have also just recently started expo camping and it is definitely different from what I have done in the past. Like I said any help/thoughts/input is much appreciated. Thanks again.
For the last 34 years all I have ever known and used is a cooler of various sizes and brands. Until I started reading this forum I had never even heard of nor had I ever seen a portable fridge. I still have only ever seen one to this day. Not sure if they just aren't common where I'm from or what. I don't even have any people I could ask since I don't even know anyone who has one.
In the past we always carried one ice chest with ice and food only and then carried a huge ice chest with backup ice/ drinking ice and then one with cold beer. This is what I have done ever since I was in charge of bringing food/ice/beer. Over the years the ice chests have obviously gotten bigger and bigger to accommodate more ice, food and beer. Now you know my background with regards to this issue.
I am currently building my expo trailer and am starting to plan on what goes where and what fits in each spot. I am currently stuck, and have been for a couple weeks, on what size of ice chest to put in the trailer. I had decided to go with the Yeti 105 since it's the biggest I could fit in the allotted trailer space. I was planning on building a sealed divider to separate food from drinking ice and using dry ice for the food side. Then my buddy started talking about getting a fridge and I started reading posts on here about fridges and I'm now confused about what to do. As usual I went straight to the largest fridge I thought I needed, which was the 80 plus sizes.
What I dont understand about the fridges is how you can store food for, let's say four people, for a week, three meals a day and still have room for drinks or drinking ice. I understand that you put a drink in as you take one out for consumption, but what do you guys do? How do you provide drinking ice for at least three days without needing a separate fridge/cooler? I don't drink much beer anymore and don't need to cool any extra cans besides water and sodas. What size of cooler do you use and how many people can that support and for how long? What do you do for your drinking ice? The last trip I went on we ended up taking three large ice chests and not to mention various little coolers to support 5 guys, one week, food, beer, drinking ice and the only reason the ice lasted that long was because it was cold the majority of the time.
Sorry for making this so long but I just don't get the hype about the fridge if I still need to take a cooler, especially when I can buy two top of the line chests for the price of a really nice big fridge that is less than half the size. Yes it would be nice to cut down on the weight and the amount of ice and chests I have to bring but I need my ice for my scotch. Am I thinking about this in the wrong way or do I need to switch how I do things? I have also just recently started expo camping and it is definitely different from what I have done in the past. Like I said any help/thoughts/input is much appreciated. Thanks again.