michaels
Explorer
i'm going on a four day camping/wheeling trip two days after christmas. i've decided to take meat, eggs, and cheese this time so i don't just have to eat Ramen noodles for four days again.
SO, what are your tried and proven methods for keeping food cool (and not spoiled) over four days?
i do not have a refrigerator and my method of attack as of now is a cooler and ice. however, i know the ice won't hold up during the four days and i don't want my food to go bad.
so what should i do? wrap this stuff up in an warm/cold bag with ice, then put in a cooler with ice?
should i freeze the food before hand to help to stay cold longer?
i plan on taking ham, cheese, and eggs for breakfast and lunch, and possibly a couple steaks for dinner.
so what techniques do all you food gurus have for me to do over a four day period?
or am i just stuck with eating good the first day and noodles for the rest of the time?
i wanna eat well this time!:chowtime:
EDIT: i'll be in the mountains, so it should be cold enough so the food won't spoil outside, but it'll all be inside the warm truck during the whole day.
SO, what are your tried and proven methods for keeping food cool (and not spoiled) over four days?
i do not have a refrigerator and my method of attack as of now is a cooler and ice. however, i know the ice won't hold up during the four days and i don't want my food to go bad.
so what should i do? wrap this stuff up in an warm/cold bag with ice, then put in a cooler with ice?
should i freeze the food before hand to help to stay cold longer?
i plan on taking ham, cheese, and eggs for breakfast and lunch, and possibly a couple steaks for dinner.
so what techniques do all you food gurus have for me to do over a four day period?
or am i just stuck with eating good the first day and noodles for the rest of the time?
i wanna eat well this time!:chowtime:
EDIT: i'll be in the mountains, so it should be cold enough so the food won't spoil outside, but it'll all be inside the warm truck during the whole day.