It's a Discada Burner from Southwest Disk. It's extremely high BTU and folds up pretty small. I bought this setup thinking I would camp with it, but it's overkill when I camp alone. It's great for cooking for a group though.What burner are you using and how small does it fold up?
Would it hold a wok nicely?
Is it mild steel or aluminum?
I've had a steel one for a long time but it is super corroded from crab pots that always seem to boil over. It also doesn't fold up which makes it bulky to pack around.