Myself? I'm "known" for my spaghetti sauce and salsa.
I start the sauce early in the morning made from scratch. Usually takes six hours from fridge to plate.
The salsa I make is awesome. I think its hit or miss sometime as I don't follow a recipe. You need to try a few splashes of a good quality aged Rum to your next batch.
I am good on the grill, but before I die, I would love to grill a Mortens quality steak.
What about you?
I start the sauce early in the morning made from scratch. Usually takes six hours from fridge to plate.
The salsa I make is awesome. I think its hit or miss sometime as I don't follow a recipe. You need to try a few splashes of a good quality aged Rum to your next batch.
I am good on the grill, but before I die, I would love to grill a Mortens quality steak.
What about you?