I've been brainstorming on how to get a nice water/sink setup, and I have come up with something that I think will work well for me. I'd like to run it by you guys to poke holes in it.
I have been homebrewing beer for some time now, and eventually moved on to kegging my own beers. To do this I use 5gal corney kegs and carbonate with co2.
Those kegs are stainless steel and food grade. Unlike other liquid storage solutions, these would sit more vertically as opposed to horizontally, allowing me to hold 5 gallons of water with only a 8-9" diameter footprint. They hold pressure for quite some time so I'm not worried about that.
Instead of using a pump to push water from the container to the sink/shower/whatever, the keg would be gently pressurized to 10-12psi and the control of flow would be done on the faucet side.
To fill, I could repressurize the kegs with the onboard compressor.
Benefits
SS Food grade
Small footprint
No electricity/pump needed
Cons???
I have been homebrewing beer for some time now, and eventually moved on to kegging my own beers. To do this I use 5gal corney kegs and carbonate with co2.
Those kegs are stainless steel and food grade. Unlike other liquid storage solutions, these would sit more vertically as opposed to horizontally, allowing me to hold 5 gallons of water with only a 8-9" diameter footprint. They hold pressure for quite some time so I'm not worried about that.
Instead of using a pump to push water from the container to the sink/shower/whatever, the keg would be gently pressurized to 10-12psi and the control of flow would be done on the faucet side.
To fill, I could repressurize the kegs with the onboard compressor.
Benefits
SS Food grade
Small footprint
No electricity/pump needed
Cons???