DarinM
Explorer
I'm a mostly vegetarian - probably 90%. I do this for health and philosophical reasons.
I'm onboard with the evidence that moderate amounts of animal protein are healthy and beneficial.
The benefits of eating fish (other than toxic metal poisoning, etc) are also well established.
I don't eat much dairy - I am lactose intolerant, but I do occasionally enjoy some good cheese or a big glass of milk. Soy "milk" and "cheese" just don't do it for me.
I make stuff like hamburger helper with pretend meat. I make meatball sandwiches with pretend meat meatballs, stuff like that.
I need to eat more fresh vegetables, but I can't eat much from a quantity standpoint, and because of that I have to eat a protein heavy diet first. I have found that my veggies tend to become very non-fresh before I finish them and I end up throwing them away.
It's hard to match the protein load you can get from a chunk of meat, so it's been an ongoing challenge to try and find balance in my diet while significantly reducing my meat consumption. I also am trying to limit carbs/starches. Can't really eat stuff that grows after you eat it - rice/pasta/most grains. Also the nutrititional value of most of that stuff isn't very good anyway.
Quite realistically, I'm probably not doing the best job.
I'll check out some of the links as well and see what I can learn.
I'm onboard with the evidence that moderate amounts of animal protein are healthy and beneficial.
The benefits of eating fish (other than toxic metal poisoning, etc) are also well established.
I don't eat much dairy - I am lactose intolerant, but I do occasionally enjoy some good cheese or a big glass of milk. Soy "milk" and "cheese" just don't do it for me.
I make stuff like hamburger helper with pretend meat. I make meatball sandwiches with pretend meat meatballs, stuff like that.
I need to eat more fresh vegetables, but I can't eat much from a quantity standpoint, and because of that I have to eat a protein heavy diet first. I have found that my veggies tend to become very non-fresh before I finish them and I end up throwing them away.
It's hard to match the protein load you can get from a chunk of meat, so it's been an ongoing challenge to try and find balance in my diet while significantly reducing my meat consumption. I also am trying to limit carbs/starches. Can't really eat stuff that grows after you eat it - rice/pasta/most grains. Also the nutrititional value of most of that stuff isn't very good anyway.
Quite realistically, I'm probably not doing the best job.
I'll check out some of the links as well and see what I can learn.