Conrad_Turbo
Observer
We use the cast iron for virtually everything, my favorite is breakfast. Starting a fire first thing in the morning, letting it die down and then throwing two 12" cast iron pans over the coals. Preheat and then toss hashbrowns in one pan and eggs/bacon a few minutes later in the other. Cleanup is with a light scrub with a stainless SOS pad and some water to rinse. My wife and I love having eggs/bacon/hashbrowns first thing in the morning and either a coffee or a cold beer. :sombrero: