Camp breakfast?

[coldwarkid]

My camping cohort cooks up storm every trip we go on. Here's a sample. I remember it vaguely...:coffeedrink:

 

[Buckru]

My camping cohort cooks up storm every trip we go on. Here's a sample. I remember it vaguely...:coffeedrink:

All that picture needs is an English muffin the size of a frisbee.

 

[KDog]

Try Chilaquilas,

In Mexico they use up old tortilla chips this way, but it works great with fresh corn tortillas. Just don't use chips like Doritos or Santitas. They need to be real tortillas chips.

Oil in pan on med heat.
Add tortillas sliced in strips or chips.
Sautee till golden.
Add chopped onions if you like.
Add a mild salsa smooth not chunky, red or green, green chile or chile verde is great! I have used leftover chile con carne watered down a little.
Stir until chips or tortillas become soft but chewy.
Top with cheese and cover to melt.

I make it using eggs all the time, adding them before the salsa, just use less salsa.
Sausage or chorizo is awesome in it, add before eggs or salsa.

They taste like a quick enchilada
Also good for dinner
Top with sour cream, guacamole or fresh salsa

The best hangover food!

Kevin

 

[Maximus Ram]

OMG, how funny....seems quite a few have basically the same Breakfast menu as we do...eggs bacon/sausage/ham and pre-made o'brien taters....just did those Fathers day weekend....but I like to take it all and put it in a tortilla and call it a breakfast burrito:chowtime: ...only dirty dishes are the skillet and spatula to clean:wavey:


Dang, now I'm hungery for breakfast..........again:chowtime:

 

[coldwarkid]

All that picture needs is an English muffin the size of a frisbee.

If you see the finer details of the picture posted, these are hamburger bun size english muffins. Note the length of the Macdonald's style hash brown in proportion to the diameter of said muffin. These come in a rationed, 4 per package. Yes, you are thinking about this muffin sandwich right now...correct, quite tasty...

 

[rusty_tlc]

I think I'll invite Dinty Moore along on this weekends expedition.

 

[Joanne]

If we are in base camp and cooking for a group, here's one that folks seem to really like.

Coal Mine Breakfast
- Bake up a tube of biscuits in a 12" Dutch Oven
- Fry up 1 1/2 lbs country sausage
- Scramble a dozen eggs
- Mix up 3 packages of instant white gravy

Once the biscuits are done, layer on the sausage, followed by the eggs, followed by the gravy. Use top-heat only for 5 to 10 minutes until everything is piping hot.

Joanne

My friend Kelly and I made this breakfast up in a 20" oven a couple of weekends ago at a teardrop gathering in the California Redwoods. In less than 15 minutes the pot was empty.

Dean was the event host so he got first and last taste.

Dean's girlfriend is sitting in his 20" oven for a little perspective.

This time we used 24 "grands" biscuits, 4 pounds of sausage, 4 dozen eggs and over half a gallon of gravy. Sure was good!!

Joanne