I am loving it so far. It is big & heavy but I knew that going in. Hard to cook on low when really windy. I will look into making a better wind shield. The 3 roller carry bag was a good buy. Makes transporting much easier for 1 person. The one thing I didn't like was: the right side shelf was not even close to being level. From reviews, it seems a common problem. It took me most of a day & 1 trip into town to fix, but it is level now. Just poor QC, IMHO. Shelves rests on carry handles. Carry handles are secured with roll pins, that go through the handle & onto a tab. If tab was welded in the right position in the first place, it would be a non-issue. So, after some drilling on top side of holes, some new roll pins & a tweak with a 36" pry bar, all is well.
This thing cooks a LOT of food VERY fast. Home fries-from raw to done in 10 minutes or less. I cooked 1 lb of bacon, 6 large potatoes/homefries, a pile of veggies & a dozen scrambled eggs w/the veggies. 10-15 tops, from start to finish. Gonna be great for cooking up large quantities & then vacuum sealing it.
Honu---try using some compressed air to clean out the burners & tubes, there is a spider that loves the smell of propane & makes nests in them. I have to clean my Webber gas grill every year, from those spiders. Tiny little things. Same with my campers refrigerator burner & hot water burner. Air works good (120 psi).