Mighty Dodge Ram
Explorer
Butterfly a whole chicken (cut out the backbone) and then brine it. 1/4 cup of salt (I use kosher) to 1 qt. water. It'll take about 2 qts. of liquid for a whole bird. Add rosemary sprigs or your favorite herb for a Mediterranean twist. Mix thoroughly in a freezer bag, then add the bird. Soak for up to an hour or two. Remove, rinse bird, and then grill according to your BBQ. :chef: The flat bird makes it easier on a portable Weber when you're outback.
