SOAZ
Tim and Kelsey get lost..
Good to know. As a kid the "dads" would always empty the water out and so I found myself doing it, but wondering... is this really the best thing to do?!?DaveInDenver said:It does work like beer suspension, but also not draining the water has thermodynamic value. Cold water takes less heat (or at least takes it slower) from the ice than air and so the ice doesn't melt as fast. You basically want as little air inside the cooler as possible, so it needs to be filled with water, ice, food, whatever instead of circulating air.
I didn't think so. I'll leave the slurry in now.
One other thing to make that ice last as long as possible. Use your fridge ice maker for ice and not store bought. To save on water costs store bought ice is mostly air and usually has a hole in the middle etc so they use as little water as possible. This ice melts several TIMES faster than the ice from your fridge which is solid frozen ice chunks. I've ended a 6 day trip and found some of my original ice from the fridge still doing well at the bottom even though I had stopped to buy ice 3 times, but it was store bought...