Outdoor....BBQ....!

[Scenic WonderRunner]

Outdoor....BBQ....!

Post up your favorite Outdoor BBQ Recipes and Pics!

Show us/tell us....how you do it! Your favorite sauce. Your favorite meat, etc. Go for it!

I want to see some awesome BBQ Smoke....Billowing!

Outdoor BBQ is my Favorite. I can't get enough!...:costumed-smiley-007

Please share! Thanks!.....:chef:




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[paulj]

Are you talking about slow cook BBQ (e.g. overnight with a brisket), or something quicker with a slathering of sauce? Most slow smokers would be too bulky to pack on an overland trip.

 

[Scenic WonderRunner]

Please show us your BBQ Skills.....however and wherever they may be!....:steak: ...:eatchicke:chef::friday:





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[paulj]

I've done some slow smoke BBQ, but since it takes time and equipment I only done it at home.

In camp I don't do much with an open fire, because I don't like the smoke, ash, and potential embers. I've made some use of charcoal, either with a dutch oven, or a folding Pyromid grill.

Of late I've dabbled in Korean style BBQ. Mostly this involves marinating thinly slice meat, and cooking it quickly. It sort of worked on the charcoal grill, except for the sticking. I'm happiest with putting a comal (Mexican carbon steel griddle) on a gas flame. At home that is most likely a butane canister hot-plate. In camp I'm more likely to use an alcohol burner.

 

[paulj]

More on Korean BBQ
http://www.chow.com/stories/11753

You can even get it from a truck in the LA area.

And an extended debate on what makes something 'BBQ' (or pulled pork)
http://chowhound.chow.com/topics/625448If I Put BBQ Sauce On A Carrot Is It Now A BBQ Carrot?

 

[Rastaman]

Here's mine.

Beef, a nice cut. Salt. A bottle of red wine.

Dry wood, heat, oxygen.

Set.

Check every now and then.

Relax and wait.

Enjoy.

 

[Scenic WonderRunner]

Here's mine.

Beef, a nice cut. Salt. A bottle of red wine.

Enjoy.

Awesome! I've never seen that Utensil before! Looks like you are holding it closed with a twig.

Thanks for Sharing!....:chef:....:steak:....:chef: ....:ylsmoke:






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[Black Dog]

I like to soak a cheap steak in Stubbs BBQ sauce for a half hour or so (maybe with a shot of bourbon mixed in) before grilling, then brush on a little more Stubbs when you flip it. Not really barbeque, but its pretty tasty.

 

[saltamontes]

i hope thats not pine wood you are using.

cooking w/ conifers can make you sick.

 

[rusty_tlc]

i hope thats not pine wood you are using.

cooking w/ conifers can make you sick.

I hope they lived.

 

[Mr. Leary]

Rastaman, what is the name of that contraption and where can I get one?

Down here in Texas, we have lots of mesquite trees... and cookers take up valuable space in the rig!

 

[adventureduo]

Looks like a fish basket. You can usually find them at any BBQ store like BBQ's galore.

 

[tdesanto]

I like to soak a cheap steak in Stubbs BBQ sauce for a half hour or so (maybe with a shot of bourbon mixed in) before grilling, then brush on a little more Stubbs when you flip it. Not really barbeque, but its pretty tasty.

Stubbs is awesome stuff.

Also, Allegro is outstanding. A friend even marinated portabello mushrooms in Allegro before we grilled them. Very tasty. :chef:

 

[adventureduo]

Some New York steaks we did last weekend at camp..

 

[Scenic WonderRunner]

I think a few years ago somebody posted this. I found it online today, so I thought I would post it up here.

"The Bacon Explosion"....!

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