What would you guys recommend for table top cooking for 2 kids, 2 adults? I'm going back and forth between the 18" 2 burner, 4 burner, or 22". Also for cooking breakfast, would you recommend the griddle on an 18", or using a lodge iron pan? I do mostly bacon, eggs, hashbrowns or pancakes. While the 4 burner, stand, and griddle, would be nice, it's expensive and bulky. I only stay in 1 place for 1-3 days. Maybe the smaller 2 burner on the picnic table or my portable table would be the ticket? If I ever really need the extra burners, I have a 2 burner cook top inside my camper- although that's far from ideal.
Do you guys cook steaks and burgers on the griddle/iron pan or drag along a grill too?