rand oliver
New member
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Here is an unique, lightweight portable cooker that I created that has a battery powered rotisseri attachment that I am using to slow cook (two hours) chicken that was stuffed with rosemary and heavily seasoned with red pepper and garlic powder and basted with honey for the last 30 minutes!! It was delicious but it works even better on a 5-6 lb. tri-tip roast, basted with terriaki and cooked with a meat thermometer to medium rare perfection!!
The cooker was set over my ground fire that used oak and walnut. I also cooked (in foil) a potato, corn and zuccini. The meal was served with ginger peach tea and a small shrimp, avocado and hearts of palm salad. Desert was homemade (hand-cranked) ice cream with fresh blackberries- a meal fit for a king!
Rand Oliver
aka 'Outdoors Gourmet'
View attachment 21030
Here is an unique, lightweight portable cooker that I created that has a battery powered rotisseri attachment that I am using to slow cook (two hours) chicken that was stuffed with rosemary and heavily seasoned with red pepper and garlic powder and basted with honey for the last 30 minutes!! It was delicious but it works even better on a 5-6 lb. tri-tip roast, basted with terriaki and cooked with a meat thermometer to medium rare perfection!!
The cooker was set over my ground fire that used oak and walnut. I also cooked (in foil) a potato, corn and zuccini. The meal was served with ginger peach tea and a small shrimp, avocado and hearts of palm salad. Desert was homemade (hand-cranked) ice cream with fresh blackberries- a meal fit for a king!
Rand Oliver
aka 'Outdoors Gourmet'