lgrt
Adventurer
Since posting this recipe we've received lots of emails and comments telling us how good it is so thought we would share with the forum here.
camping black bean chorizo stew
camping black bean chorizo stew
spicy black bean chorizo stew
- Thread starter lgrt
- Start date
FLYFISHEXPERT
LivingOverland.com
Looks good, thanks for sharing!
lgrt
Adventurer
Give it a try and let me know what you think... Add more chipolte and garlic and it gets better
lgrt
Adventurer
That mix feeds 4 hungry guys after a long day when it is served alone... But I want to hear more about the gumbo.
Token
Explorer
Pretty simple and a LONG way from being authentic, but 80% or more of the folks I cook it for in these parts wouldn't know the difference anyway..
3 boxes of Zataran's
About 1/3 over on the water from what's called for on the box.
1lb shrimp
2lb andouille sausage (or any smoked sausage)
1lb okra (it's filler and thickener, makes it go further)
Bring water to boil, Add gumbo mix,
Return to boil, add sausage,
Simmer 15 min, add okra
Cook the okra down to.. Well.. Boiled okra consistancy..
Add Shrimp, cook another 5 min..
You'll prolly wanna zip it a bit with Tony Chachere's..
Mix up a batch of cornbread and you'd be set..
It'll feed a ton of folks.. You can cut it back to one box, go with a pound of shrimp and sausage and leave out the okra and the extra water.
lgrt
Adventurer
This recipe sounds great. Have you ever thought about adding corn bread dumplings to it? Just a thought.
corn bread dumplings sounds like a nice improvement. Good Idea.