I've tried some of the preground coffee with cardamom from Lebanon. I like the cardamom especially when the coffee is sweetened which is pretty typical when Arabic coffee is made. It does a really good job of covering up the old beans.
Since I've used my home grinder to make Arabic coffee, I don't want to add any cardamom to the grinder, as I've read that the cardamom taste will stay with the grinder long after that batch has left the grinder. I really don't want my daily coffee to taste like cardamom.
Since I've used my home grinder to make Arabic coffee, I don't want to add any cardamom to the grinder, as I've read that the cardamom taste will stay with the grinder long after that batch has left the grinder. I really don't want my daily coffee to taste like cardamom.