94-RUNNER's latest activity
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94-RUNNER reacted to OverlandNA's post in the thread What did you cook today? Photo thread with
Like.
For them For me -
Lunch today is a tuna melt on rye bread with American cheese. Black grapes and more DR. Pepper to wash down.
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94-RUNNER reacted to ramblinChet's post in the thread 2021 RAM 3500 Tradesman | AEV Prospector | FWC Grandby with Like.
Trans Maine Overland Trail - East Extension Part Two of Three I probably jumped the gun pushing straight into the East Extension right...
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Dinner tonight is the last of the chicken breast, sliced with BBQ sauce, like I like. The last of the green beans as well. Clearing out...
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Dinner tonight is rib eye steaks from Sprouts market. These are huge, probably should have made one to split, but too late now. Going to...
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94-RUNNER reacted to rruff's post in the thread Margaret Holmes & Glory canned veggies & stuff with Like.
Eventually you might join the "I don't need a damn fridge" club...
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94-RUNNER reacted to FAW3's post in the thread Margaret Holmes & Glory canned veggies & stuff with Like.
Another canned "add in" that kicks up a simple tomato-based dish up a notch: Rotel diced tomatoes and chilies. Several...
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94-RUNNER reacted to Gravelette's post in the thread Margaret Holmes & Glory canned veggies & stuff with Like.
The Glory "Seasoned Southern Style Blackeye Peas" are about as good as it gets for canned food, IMO.
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94-RUNNER reacted to FAW3's post in the thread Margaret Holmes & Glory canned veggies & stuff with Like.
About 2 years ago I wanted to upgrade some of my side dish options. As a general plan my main course is often a portion of grilled or...
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Today
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Since I have my stomach shrunk down pretty good, I often make half sammiches for lunch. Today is half a pastrami and Swiss on rye bread...
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Dinner tonight is more chicken breast, sliced and BBQ sauce added. Along with green beans.
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I just returned from a weekend at Silent Lake Provincial Park and the 54th running of the "Rally of the Tall Pines" in Bancroft...