Recent content by jkam

Made a couple of pans of Shepard's pie. One for me, one for my buddy. Three pounds of already cooked shredded beef from Costco. Onions, garlic and spices. Simmer for a bit, then add some tomato paste. Add some beef broth and simmer some more. Add a couple of tablespoons of flour to help thicken...

Am I the only one around here that likes to cook their own food? Anyway. Lunch today is half a toasted pastrami and cheese on rye sammich. I can't finish a whole one so half it is. Pasta salad and some Dr. Pepper. This one is made using brisket pastrami instead of my usual top round pastrami...

One of the reasons the BMW GS is so popular and has been for a long time is, that the aftermarket is very robust. My bike originally came with an exhaust system with a catalytic converter. Since I was going to be in places that had leaded fuel, I replaced the system with one without the...

I spent 4 years riding my motorcycle outside the USA. When making preparations for this I changed out the fuel tank on my BMW GS from a 5 gallon tank to an 11 gallon tank. That would give me up to about 350 range in perfect conditions. In not so good conditions that range fell to 200 miles or...

Dinner tonight is Tenderloin steaks with baked potato. Eating a portion of the steak and half of the potato.

Sunday breakfast today is a toasted ham, fried egg and cheese sammich. Apple juice to wash down.

Dinner tonight is leftover grilled chicken breast, shredded, some yellow rice, on a big flour tortilla with three pepper Colby Jack cheese. Made into burrito. Newman's Own chunky salsa is my go to. Cerveza Pacifico to wash it down.

Dinner tonight is leftover pork chop, some yellow rice and three pepper Colby jack cheese made into a burrito. I will be drinking the Pacifico I found an18 pack of for quite awhile.

Lunch today is a tuna melt with American cheese on marble rye.

Lithium is so yesterday. Solid state batteries are the next big thing in battery tech.

Dinner tonight is Manicotti that I pulled out of the freezer the other day.

Grilled up some chicken breasts. Sliced one up to have with some of the yellow rice. BBQ sauce added for flavor. The other one will be shredded up and used in a tortilla.

Dinner tonight is grilled pork chops, one for me, one for my buddy. I'm eating about half with some yellow rice and applesauce.

Lunch today is Mesquite smoked turkey breast with Swiss cheese on marble rye. Pasta salad and some black grapes, washed down with some Dr. Pepper.

Only reason I picked up the 18 pack was because the box was sealed. Even then, I was cautious when opening my first one. I'm still alive so...