Recent content by jkam

This is one from back in 2018 when the three dogs were still around. Practicing waiting. Clyde in the middle liked to cheat and not go into a full sit.

I consider eating well to be a major part of my lifestyle. I eat smaller portions more often. That helps keep my stomach shrunk down to a decent size. I haven't gained more than 15 pounds in the last 30 years and still wear the same size pants as I did in my 30's. Good genetics always helps.

Made a batch of pasta salad for side dishes this week. Tri color Rotini, onion, red pepper and frozen peas. Some dried minced garlic and a few splashes of Italian dressing.

Dinner tonight is some BBQ truck brisket shopped up and put on a big flour tortilla with three pepper Colby Jack cheese, and a couple of spoonfuls of salsa. And, finally, the last of the free Pacifico beers. 18 pack lasted 9 months, so 2 beers a month. Now back to my regular and favorite, Modelo...

Dinner tonight is nothing special. No pic. Some canned chili from Costco over a couple pieces of bread. However, dessert is some Butterscotch pudding made using raw milk and slow cooked the old fashioned way. A nice treat.

Dinner tonight is round six and the last of the pasta and beef casserole. Added a piece of garlic toast to celebrate it being done.

Dinner tonight is the other half of the spicy, blackened chicken breast, shredded, on a big flour tortilla. Three pepper Colby Jack cheese and some salsa, made into a burrito. I had a hard time deciding on, burrito or Quesadilla. Another free Pacifico to wash it down.

Grilled up a big chicken titty today. This one got a liberal amount of Cayenne pepper along with the usual minced garlic and black pepper. Also a splash of Italian dressing on one side to help from sticking to the grille. I decided to kind of blacken it and used half tonight sliced with BBQ...

Dinner tonight is round three of the pasta and burger casserole. Every day in the fridge enhances it's flavor.