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Another simple option is a potato/veggie pan: Depending on number of people, take some potatoes, cut to 1/2 inch cubes, cut whatever vegetables you like (we use bell pepper, mushrooms, zucchini, squash, etc) into similar sized cubes, roughly chopped onion, maybe a finger length of chorrizo...

One thing I like is fried rice with chicken or egg. Should be easy to make in a skottle. Depending on the number of people you are cooking for, you have to take the right amounts, for two people I use roughly this: Ingredients: Pre-cooked rice (I cook this at least 8 hours before so it's not...