Perfect. That is exatly what I plan on using it for. How does the 12" dutch oven (assume with legs) sit in the grill? Does it rest on the sides in a way that it is above the coals? Any other recommendations on dutch oven use?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.