HAFICON
Adventurer
06June15
Finally got a chance to get out and test my trailer and tent combo. I have been working on the trailer since November 2014 it has completely changed from the first design. This park is about 40 minutes form my house so the trailer got some good highway time, it handled beautifully. Also since I purchased the tent back around March this has been the first time it has been used, sleeping in a RTT is different for sure but really cool. I got a lot of compliments on the tent and trailer from by passers in the park you got to love those.
But here are a few pictures from my overnight adventure with my 11 year old son. We had beef stew and fresh baked cornbread for dinner (I forgot the veggies for the stew). This was the first time cooking real food over a fire as well. Baking the cornbread was easy and a nice meal. Temperature was in the 60s for the day and got down to the low 40s so the fire, food and weather really came together.
On site:
First thing get a fire going:
Campsite view:
Food prep:
Cornbread:
Missing the veggies but over all not bad.
Morning breakfast: Sausage, Eggs, Cornbread
Before departure me and my son did a walk around lasting about 25 minutes collecting trash from the ground that was left behind from others. I am a big fan of leave it better than you found it. Well this was a great overnight trip, learned a little stuff forgotten, stuff needed and changes that need to happen to the trailer to make things flow smoother.
Finally got a chance to get out and test my trailer and tent combo. I have been working on the trailer since November 2014 it has completely changed from the first design. This park is about 40 minutes form my house so the trailer got some good highway time, it handled beautifully. Also since I purchased the tent back around March this has been the first time it has been used, sleeping in a RTT is different for sure but really cool. I got a lot of compliments on the tent and trailer from by passers in the park you got to love those.
But here are a few pictures from my overnight adventure with my 11 year old son. We had beef stew and fresh baked cornbread for dinner (I forgot the veggies for the stew). This was the first time cooking real food over a fire as well. Baking the cornbread was easy and a nice meal. Temperature was in the 60s for the day and got down to the low 40s so the fire, food and weather really came together.
On site:
First thing get a fire going:
Campsite view:
Food prep:
Cornbread:
Missing the veggies but over all not bad.
Morning breakfast: Sausage, Eggs, Cornbread
Before departure me and my son did a walk around lasting about 25 minutes collecting trash from the ground that was left behind from others. I am a big fan of leave it better than you found it. Well this was a great overnight trip, learned a little stuff forgotten, stuff needed and changes that need to happen to the trailer to make things flow smoother.
