Necro, but I was in here for the first time in a while so why not…
View attachment IMG_3357.jpeg
Aeropress. Reflectix insulating sleeve. Reusable stainless filter. Knock AerGrind hand grinder that fits in the Aeropress (sticks out ~0.5”). Thermometer. Ziploc of paper filters just in case. All in an old Eagle Creek zip case. (Bananas for scale)
I love a pour-over too, and with a disposable paper filter, cleanup is pretty easy. Lift, toss, quick rinse. But anyone who thinks Aeropress doesn’t have the easiest clean-up of all obviously hasn’t owned one. The puck of dry grounds pops out and usually leaves nothing behind; rinsing the plunger is strictly optional. Same usually goes for the filter; after lying out for ten minutes, any dry remnants will shake off with a flick. And the dryness of the grounds after pressing hard makes them rather friendlier in the trash than the gooey wet leaking mess from a pour over. But with a reusable mesh pour-over filter, cleanup sucks and uses a lot of water (this is my partner’s daily morning routine, but even she wants to leave it at home on trips due to the messy cleanup and water use).
Might be more than asked but brewing coffee is only half the equation - I roast green beans, usually at home with Sweet Maria’s The Popper [electric small batch air popper] but I have brought a Whirley Pop [steel pot originally for popcorn, with a hand-cranked stirrer inside] on overland trips, quite easy to roast green beans over any stove. Does triple duty for cooking, and yes popcorn too!
Green beans keep for years, so stowing a pound or five in the vehicle until needed is no big deal