Black Dog
Makin' Beer.
The pan is finished and I'll get some pics tonight. It took me a while to finish it because I started a new job and junk. I ended up doing three rounds of oven cleaner\scrubbing\wire brushing to get all the gunk off and got it down to bare metal. Then I went five rounds with olive oil at 475 to give it its initial seasoning just so that the 3 pounds of bacon I cooked in it wouldn't stick. Its a nice jet black color now and is completely non stick, I can cook pretty much anything in it now and then take it to the sink and use the hose to get off almost all the left over bits of food. I'll get a few pics of the finished product later today.