Why wouldn’t you freeze the steaks? Is there some sort of secret steak lore I don’t know about? I’m pretty sure steak is aged above 33 F. Maybe buy full cuts, partially freeze it, and cut each steak off the end as you go?
If you want to geek out on the cooler just for fun, maybe fill it with sand or water before you spray so the you have more resistance?
Or buy a countertop ice maker and just make ice all day with your generator then keep your cooler loaded forever. When my kitchen fridge ice maker crapped out we used a Newair countertop unit for 3 years at only about 150 bucks, maybe 180, I forget the exact cost.
If you want to geek out on the cooler just for fun, maybe fill it with sand or water before you spray so the you have more resistance?
Or buy a countertop ice maker and just make ice all day with your generator then keep your cooler loaded forever. When my kitchen fridge ice maker crapped out we used a Newair countertop unit for 3 years at only about 150 bucks, maybe 180, I forget the exact cost.