Does a Good Knife have to = Expensive?

Honu

lost on the mainland
I used to use a opinel as a small personal knife cheap but nice :) awesome for dinner use etc... and small things

Ironic I have a Mora I got from my grandfather in perfect shape still I have had it about 45 years now
just like this one
http://www.kellamknives.com/index.php?main_page=product_info&products_id=1053
don't use it much since it was a gift not sure when he got it exactly but neat knife

my main large camp knife is a blackjack 1-7 about 30 plus years old amazing knife holds an amazing edge and has been all over the world with me :) they used to be reasonable price I
and then something like the opel to go along with it but the blackjack is not even something I wear really ? more just with me and pulled out if needed when I lived in the islands I used it more since I would often have little on me and open coconuts it was great and things like that otherwise a machete is better suited to chop things :) but around here never even pull it out most trips ? but nice to have in case
otherwise I use a regular pocket knife the most my daily cary I pretty much grab every day is a Walter Brend 600 folder works for everything cut steaks to hot dog stick making :)
I just don't use larger knives much anymore

bought enough nice knifes in my younger times never had to replace them yet ;)


some really nice knives these days but I still like nice but reasonable for the most part
almost all my purchases have increased in value by buying decent knives

cheap knives like the new mora or opinel etc..... are great but are throw away at some point but at often around $20 up or down they are the most used in some ways :)
otherwise spend a bit and you will do OK in long term

IMHO have both cheap and nice

when you get into the high end the nice thing is you can use them and often get more than you paid if you buy well :)
 
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Omar Brannstrom

Adventurer
Hi

I am not an knife expert and comes from Mora land Sweden:wings:

Anyway I wanted a cool very rough knife for decent amount of money and got the KA-BAR Becker Companion BK2. You might read more here http://bestsurvivalknifereview.com/best-survival-knife-under-100-dollars

KA-BAR-Becker-Companion-BK2.jpg


My knife in my Jeep Wrangler

154094746.jpg


Any way here is a small video when I am splitting firewood for our fire

 

ColoDisco

Explorer
EDC I have a Chinese steel spyderco, about $45. Works amazing.
In my EDC pack I have a bear grylls Gerber survival knife. $35 on amazon.
Also carry the bear grylls Gerber hatchet $33.

All three function flawlessly.

As for chopping wood I have a fiskars 36" axe I keep in my rig it gets regular use and works really well. $55 on amazon.
 

K2ZJ

Explorer
Great topic, I have been looking for another knife.

I have a Mora after reading all the great things about them. Mine has worked ok, but not as well as I hoped. I test mine skinning and deboning elk. My SOG Field Pup (AUS-8) is better than the Mora for sure. The Mora might be great around camp for a few years, but I had to sharpen my Mora in the middle and again at the end of the elk. My SOG went 1.5 elk before needing a sharpening. I have a SOG trident folder, also AUS-8, and it is not near the same steel as the Field Pup. I have to sharpen it all the time, I still like it though.
 

libarata

Expedition Leader
Just make sure you sharpen the Mora correctly. I used mine for batoning all season, and it can still slice the crap out of me.
 

libarata

Expedition Leader
Any tips? I can sharpen ok, it is for sure a skill I need to work on.

The correct way to sharpen a Mora, is with a Scandinavian grind. Search youtube for it. Kind of a pain, but holy feck does it get sharp. I bought the upscale one with the brass pommel and such, but I have since moved to handmade USA manufactured Anza Knives.
 

AndrewP

Explorer
The correct way to sharpen a Mora, is with a Scandinavian grind. Search youtube for it. .

I do the Scandi grind which is fairly easy and then add an edge grind at the end. For me the scandi grind with carbon steel can leave the edge a bit "chippy" and the secondary grind at a higher angle makes for a more durable edge. Your mileage may vary and if you don't have good sharpening gear don't go there.

The beauty of a "scandi" grind is that anyone with a stone can do it well (basically the knife is the guide), but the low angle can make a hard edge fragile. Adding back a grind to the edge at a higher angle, ads durability, and speaks to the issue of why your should spend your $$ on a good sharpening system. Then a $10 knife can be awesome.

A Mora knife is good without being great, inexpensive without being cheap, and a good intersection of value and $$. Just like Old Hickory, vintage Forgecraft (though surprisingly expensive on ebay recently) and vintage Sebatier. I have recently been test driving some Opinel fixed blade carbon steel kitchen knives, and I think they use the same steel as Mora. The paring knife is especially good and you can get two for $18 on Amazon. Highly recommended.
 
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libarata

Expedition Leader
I just can't do with how light weight the Opinels and Moras are. I like a good solid knife. I keep my Moras, and Opinels sharp, and sparkly, while I use my Anzas, which do everything the other two do, while just feeling solid, and I am finding they stay sharper, longer.
 

steelhead

New member
AFBronco235, I noticed from your profile you are an E-3 crew chief in Oklahoma. 1st off thank you, 2nd I'm kind of a knife nut myself and I'm in your neck of the woods (bldg 3907, fuel controls, Tinker). If you wanna check out some of the great knives mentioned in this post you should check out a place called Plan B Survival @ 6101 SE 15th Street Midwest City, OK. They carry a lot of different stuff. Mora, Cold Steel, ESEE, Tops, Condor, Kabar, Chris Reeve, and more. fairly knowledgable staff. Ask for Lee. Tell em Frank sent you. 15% discount for military. Thanks again for your service to our great country.
 

Hilldweller

SE Expedition Society
I used to have a Camillus pilot's knife that a friend brought back from Vietnam. An old roommate made off with it though.
Now I have an Ontario for hard chores, a Benchmade for ordinary carry, and a Kershaw. The Kershaw really surprised me; it was just a cheapie that I got for messing about but it really sharpens well and holds an edge.
 

java

Expedition Leader
I used to have a Camillus pilot's knife that a friend brought back from Vietnam. An old roommate made off with it though.
Now I have an Ontario for hard chores, a Benchmade for ordinary carry, and a Kershaw. The Kershaw really surprised me; it was just a cheapie that I got for messing about but it really sharpens well and holds an edge.

I have had that same experience with a cheapie Kershaw. Its been my EDC for awhile now. Does Not hold the edge all that long, but sharpens well. And was $20
 

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