Good eats!

[big sky trapper]

Mrs. Big Sky Trapper nailed one of her tags on opening day about 0830 in the am. kept the back straps and loins and ground the rest. 5 more speed goats to go...

Made 25 pounds of hot itallian and 25 pounds of breakfast style. Gooooood !

 

[erod]

looks like its time for a bbq :wings: ...especially with all this great weather were having! nice work to mrs big sky trapper! chers

 

[Haggis]

Congrats to your wife, and I'd be more then willing to "quality" test that sausage for you. You using natural or the synthetic casings?

 

[Ursidae69]

Pronghorn backstrap are tasty. I'm jealous... Congrats. :wings:

 

[big sky trapper]

I let her know....Its natural hog casing, their the best to me for that size. Sheep casing are getting kinda hard to come by locally to make some smaller sized links.

 

[absolute]

Congrats to the Mrs!!

I love grinding up my game in to Summer Sausage and Snak Sticks!

Hopefully I will be able to do that in a couple of weeks :REOutShootinghunter

 

[durangodds]

Congratulations. Pronghorn tags are hard to draw here in Colorado, so I'm jealous.

 

[calamaridog]

Speed goats:wings:

I love it!

 

[Jonathan Hanson]

Pronghorn tags are impossible to draw in Arizona.

 

[big sky trapper]

Impossible??? wow! we have 5 left between us...

 

[BajaTaco]

Oh man, that looks soooo tasty. Congrats to the Mrs. on getting yourselves some good, healthy and delicious eats without all of the crap in it.

:chowtime:

 

[BajaTaco]

Speed goats... LOL

I'll have to remember that one.

 

[spressomon]

Pronghorn tags are impossible to draw in Arizona.

Not as impossible as Nevada! Pronghorn is my favorite meat...hands down. That reminds me...I have a couple steaks in the freezer to grill up.