Thanks for the replies, everyone. Unfortunately my exploration has been pretty limited because I have been working much more than I would like!
However, i did manage to get into the woods a few times recently for a backpacking adventure. We encountered a Montana traffic jam en route:
My friend and I took an arduous, off-the-beaten path hike about 7 miles uphill to a massive mountain.
And managed to come across some August snow! From afar, we both had intentions of glissading. But then we got right next to it, and had second thoughts! It was easily a 50 degree pitch, was hard and unforgiving. It Just screamed "slide for life!"
So... we opted out.
As we meandered back to the vehicle, I spotted a pleasant suprise:
Chantarelle mushrooms! This beautiful fungi is hailed to be some of the finest in the world. Culinary artists claim these to be on par with truffles and morels. They have a sweet apricot scent, distinguishing the chantarelle from any other fungus ive ever encountered.
It was indeed a wonderful experience. I have never seen this part of the forest as green and lush as its been this year.