rnArmy, I see that your oven has an adjustable rack. Would it help to place the rack higher?
Ive had something like that in the past for hurricane usage. I know you need high heat for a wok, but I found that unless I was cooking 3 gallons of anything, Its useless. I was never able to get it down low enough to cook small portions.I'm curious if anyone's ever adapter a propane burner, something like this View attachment 513869
Insane BTUs (30,000?) and low profile. I'm not planning on frying a turkey but this would certainly cover all my wok needs.
Here it is on amazons https://www.amazon.com/gp/product/B071749XB4/ref=ox_sc_act_title_3?smid=ATVPDKIKX0DER&psc=1