S'mores !

Honu

lost on the mainland
I know we use the keebler fudge cookies which were awesome !!!
also peanut butter cups were awesome but did not melt as well as I wanted

been wanting to do rolo candies but also those cadbury carmello bars could work :) basically caramel :)

used to do peanut butter with the chocolate bars and was yummy not as sweet as the peanut butter cups but melted to a messy goodness :)
peanut butter then sprinkle with M&Ms but they kinda fall out and a mess but was worth a try



so what fun smores do you make and think is worth a try

in another thread I know nwoods mentioned the petite cookies have to try those as they are awesome :)
 

outdoornate65

Adventurer
I use "fancy" dark chocolates sometimes because I'm not a fan of milk chocolate.

Have used chocolate covered cherries in pudgie-pies before but that's another thread. :)
 

GhostRing

Observer
I find the Reese's PBCs soften best if heated separately (i.e. on spatula) for a bit then slid onto the cracker/cookies.

Lately we've also been melting the chocolate and marshmallows together and scooping with pretzels. The salty crunch is a wonderful addition!
 

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