Well, things have changed...a lot
I think I'll ramble on a bit and give you an insight into our daily activities. We start the day just like most folks do, wake up, make coffee and really that's about it as far as normal day to day stuff. I inspect Uma before we depart to another destination, check the oil, tires, etc...we have to batten down everything prior to departure especially since we are in some remote places with poor road conditions.
Daily we move things around, open storage bins, look for toiletries, spare contacts, DEET, Band-Aids, etc....it's a lot of repetition of opening and shutting drawers and stowing things away.
We check our house and truck batteries, clean the solar panels, empty the Thetford (toilet waste), check our water supply and then begin the process of deciding our next destination. This usually requires some reading, checking the internet and our best source, The Lonely Planet guide books. We left Playas and headed to the mountains, 13,000 feet and the temp went from 85 to 35 in a matter of hours.
Sometimes if we're driving in the mountains too long and it gets dark, I'll find a restaurant or tienda and ask if I can park in their lot for the night, so far we've never been turned away, especially when your offer a fiver as compensation! The quarters in here are snug, just like on a boat but we do have everything we need to stay remote for weeks.
Viv usually cooks and I drive, navigate and other things like deal with finding diesel and chatting with locals about places to stay and whether or not they are safe. So far, we've had zero unsafe experiences or bad dealings with anyone, other than an occasional finger pointed at unruly drivers in downtown areas or unsafe bus drivers passing me in a corner on a two lane.
I have stopped eating local fare and we prepare our own meals on a daily basis. Last night we had Deviled Ham and brie sammies with pita chips and tonight it's chicken fried chicken strips, cream gravy, bbq sauce, brie mashed potatoes and asparagus....you heard right, chicken fried chicken. You can take the man out of the states but you can't take the states out of the man!
My gut still isn't right, so I started another regiment of Cipro, surely if I stopped the rum and guanabana juice that would probably help but I guess I'll never know! :>)
Cabin fever does exist, I can tell you from experience. Whenever we start bickering, its usually due to one of two things....we've been somewhere too long or we're hungry. We started stopping at more local/tourist areas to experience the indigenous ways of whatever area we're in.
For instance, a few days ago we needed to shower so we stopped at some hot springs in St. Vicente to relax and clean up and what a nice change of pace. Next we headed to Parc Nacional Cajas but at 13,000 feet we we're too lethargic to do anything so we headed to Cuenca and the Ingapirca Ruins to do some walking and get the blood flowing.
We'll stay in Cuenca for a few days then head South and eventually cross into Peru in a week or three.
Overlanding is a blast but it is work.....I wish I could do this forever!!!!