So here is the grand question...
I've been kicking around the idea of a vacuum sealer for quite some time. Obviously the choice of make and model matters, as quality an cost will depend on that, but the more important issue is whether it will be used or join the other random kitchen gadgetry that clutters my pantry.
My main drive to purchase comes from the random balls of soggy meats that I had to try to cook on a recent canoe trip. It seems like separating food, ice, and water for certain when I can't use my fridge and have to use coolers is a good idea.
Do you have a vacuum sealer?
Do you actually use it?
Do you regret the purchase?
Thanks,
Nate
I've been kicking around the idea of a vacuum sealer for quite some time. Obviously the choice of make and model matters, as quality an cost will depend on that, but the more important issue is whether it will be used or join the other random kitchen gadgetry that clutters my pantry.
My main drive to purchase comes from the random balls of soggy meats that I had to try to cook on a recent canoe trip. It seems like separating food, ice, and water for certain when I can't use my fridge and have to use coolers is a good idea.
Do you have a vacuum sealer?
Do you actually use it?
Do you regret the purchase?
Thanks,
Nate