Ok, so I compared the DeBuyer and the OXO carbon steel pans. Both 10". The thickness of the OXO is 2mm and the DeBuyer is 3.5mm. The walls of the OXO are slightly more vertical. However, when cooking bacon, even though the heating distribution was equal across the bottom, the bacon grease did tend to pool away from the center slightly, so there is a small convexity. Cooking the scrambled eggs was as good as any non stick cookware I've ever owned. My impression is that this is still a very good pan and will definitely be using it while camping.