Updated from
http://www.RideDOT.com/rtw/285.html
Our days on the Loop are quite lazy. Sleep in, then start off with a nice and late, relaxing breakfast at our inn, watching the sparse morning traffic pass by us. Then mosey on down to the bikes in the parking lot to pack up for the day's ride, which is probably going to total less than 150kms. We probably won't leave till just before noon! Today, we're heading further west towards the actual city of Mae Hong Son today.
The rhythm of packing up, moving on, then unloading the bikes is quickly becoming familiar again, like muscle memory.
See those memory muscles flexing? Definitely not the physical muscles...
This is version 2.0 of our pack'n stack jobs. There's a lot of movement in the luggage behind us while riding. The bungie cords and bungie nets just aren't secure enough, so we ditched them. Good thing I remembered that we brought Rok Straps with us from Europe. We love these things. They cinch down nice and tight and nothing moves behind us now!
I like that our bags don't make our bikes wider. We're really getting used to filtering past stopped cars in traffic and big panniers wouldn't allow us to do that as easily. Although we both still miss the comfort and power of our GSes, we love how we are able to squeeze and maneuver these smaller bikes in the tiniest of spaces, in traffic and also when parking.
The haze of Burning Season obscures the distant treelines surrounding us
Although the twistiest part of the Loop is behind us, there is still enough entertaining curves in the road to keep our throttles happy, as our motorcycles cut their way through the dense jungles of NW Thailand. The temperatures up here in the mountains are perfect for riding, we just need to talk to someone about this damn haze!
Before heading south towards Mae Hong Son, we turn off onto a northbound road and head towards the Myanmar border
We're going to pay a visit to a small village called Ban Rak Thai. Neda read up about it and told me that it's a Chinese Tea Village. Neda is a tea connoisseur, so we have to go and take a look around!