I have found the pour-over bags from Trader Joe’s View attachment 639259lly nice and prefer the complete lack of mess when using them. In a pinch I also keep a bunch of the Starbucks Via pouches handy as they’re the best instant coffee that I’ve found. I just got a Stanley French press that I’m eager to try out the next trip.
I have found the pour-over bags from Trader Joe’s View attachment 639259View attachment 639260really nice and prefer the complete lack of mess when using them. In a pinch I also keep a bunch of the Starbucks Via pouches handy as they’re the best instant coffee that I’ve found. I just got a Stanley French press that I’m eager to try out the next trip.
I've never been able to find an instant I could tolerate, at least not in the US.
I remember when I was stationed in Korea there was some kind of instant coffee that came in a little tube that already had cream and sugar in it. Pour it into hot water and mix.
It was tolerable, IIRC, although I have to admit that when you're in the field in Korea in February pretty much any hot liquid is going to be acceptable so I'm not sure my standards were very high.