schmack13
New member
Bought a beautiful 2.5lb, prime, tomahawk ribeye for a camping trip with my buddies. Took my tiny little Weber Smokey Joe to cook it on. Didn't even occur to me I'd have no control over the airflow with the bone sticking out of the side
?
The crust was basically charcoal. Still ate it since we were all a few whiskeys in.
You guys have any camp cooking fail stories?
The crust was basically charcoal. Still ate it since we were all a few whiskeys in.
You guys have any camp cooking fail stories?