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Honestly, if you're just going to make a pull-out, I wouldn't even bother with an IGT frame. I would only use the frame if you were planning for the whole kitchen to be removable as an option, to set up elsewhere. If you're using strictly as a slide-out unit, you're probably not going to use the...

Really? What kind of gas does SP make that is different? I know some of their items are liquid injection vice gas injection, but honestly, every item I've tried with propane has worked, even the Baja Burner liquid isopro unit...

Those G-Works regulators and lines are awesome. Just super-hard to come by here in the US...

https://www.snowpeak.co.jp/styles/new_products_2020/

I vote for a Ruger Red Label. Well-built like any Ruger, classic design, understated appearance, and made right here in the USA. They've made them since 1977, so a nice used one is certainly a possibility.

Glad to hear. It was the last reason to ever support that ****************** company, and now there's no need to ever set foot in one again.

No heated steering wheel switch?? Good God man, how do you expect to survive the winter?? (It's my favorite feature on my '14...)

That's great! Except I just ordered the IGT Entry Table a few days ago... But I ain't gonna miss that offer. Plan on trying to attach it to the side of my Aluminess bumper box as a fold-down cooktop/worktop.

I’d definitely try local. I have the Drifta bag for my RV-1, and while its nicely made, it’s not any bigger than the OEM bag, which makes for a really snug fit, and more effort than needed to get the dang tent into the bag. An extra inch or two in all dimensions would have really made me love...

Well, I was gonna say that if you can't retire at 50 like Uhauler did, then he still won. On the other hand, your Airstream trailer restorations are absolutely amazing, so maybe you're doing exactly what you want anyway. Looks like a tie to me, mates!

BOOM! Uhauler for the win. Good on ya, mate!

I'm telling ya, short of running it over with a D8, I don't think you could damage one of these Matfers...

I just got an 8” Matfer Bourgeat steel pan today, thinking I would try that as a one-pan solution in my chuck box, and leave my cast iron at home. I generally camp solo, so I’ve been using a little Snow Peak cast iron kit that I love. But man, I’m not sure the new pan is any lighter. This thing...

I’m trying to. But I love Enzo’s...

I get slightly better mileage in my 200. They both took a hit when I mounted BFG KO2’s on them, but my 200 averages 15-16 mpg in mixed driving, if I keep my foot out of it. I will say, the tiny tank in the 200 is a downer, for something that is made for offgrid and outback driving. I don’t...

I had a 2005, and now drive a 2014. The 200 is great for towing, much better than the 100, and does everything well. I am sure aftermarket stuff will catch up as the trucks age a little. But truthfully, I enjoyed my 100 a bit more. I can't place my finger on it. I just really loved that truck...

That's brilliant!!

Been kinda toying with a Tarp; sounds like you were happy with it? Which one do you have? What size?

You took the firepit in the kayak for cooking lunch along the river. Lennart, you're too much!! I just got back from eating out tonight, and yet your pictures make me hungry all over again. Still planning to make that chiri-nabe you made a few summers ago... BTW, I'm digging the SP cookware...

Nice effort! I think maybe the grate has too much mass for the little burner; they are all acting as big cooling fins. Maybe mill off 75% of the height of the grates, and the burner could probably keep up a little better. I have one of the griddles, but have not used it. Would be interesting...