Faith takes charge on this episode! There have been numerous requests on cooking and living in a TINY truck camper. We decided to share our dinner prep and give a tour of our space as we prepare a meal. Hopefully, this can give some good ideas to help you! Living in a small space requires some adjustments but you can still eat well and live comfortably. Thanks for sharing!
Salad:
1 head of lettuce washed and leaves cut or torn into large pieces
2 tomatoes sliced or quartered
½ red onion thinly sliced
1 avocado sliced or diced
1 tbs finely chopped cilantro
Juice of 2 limes
2 tbs olive oil
Salt and pepper to taste
Instructions:
To make the dressing whisk the chopped cilantro, lime juice, olive oil, salt and pepper together.
Combine the lettuce, tomatoes, onions and avocado in a large bowl.
Toss the salad with the dressing and serve.
Notes: Add slices of grilled chicken or meat, or leftover salmon/shrimp to make this full entree style salad.
Delicious and refreshing garden salad recipe made with lettuce, tomato, onion and avocado with a lime cilantro dressing
www.laylita.com
Pampered Chef - Classic Pesto
2 Cups Fresh Basil
1/4 cup pine nuts (can remove or we use sliced almonds)
1/3 Cup Pampered Chef Garlic in-fused oil (we love this oil, but if we are out I use olive oil and add fresh garlic)
1 Tablespoon Pampered Chef Garlic & Herb Rub
1 oz Parmesan cheese
You will want to add about a 1/4 cup of butter when you cook it to add to the Pesto. Also this recipe makes 2 servings of pesto. My big sister is a pampered chef rep and an amazing cook, she introduced me to freezer meals a few years ago and I got to try a lot of different spices and pampered chef recipes. Before 2020 she would host a freezer meal party every month and you would get to try 8-10 new recipes, while making meal prep for the month. This is one of my favorite recipes!!
Whether you want to shop for new kitchen tools, get free products by hosting a cooking show, or start your own Pampered Chef business, I can help you do it all.
www.pamperedchef.com